
Here, moving to the rhythm of the lagoon,
we move forward with gratitude.
Preserving the natural world around us and supporting the women and men
who bring our island to life are at the heart of our approach.
Discover our social and environmental commitments,
designed to offer you stays that are in harmony with the fenua.


LIVING ENVIRONMENT
We promote well-being, safety, environmental sustainability, and a balance between work, local areas, and communities.
OUR COMMITMENTS TO WATER
We are implementing measures to reduce water consumption, monitoring our usage, and raising our guests’ awareness about responsible water use (linens in guest rooms).
THE SUN, THE PRIMARY SOURCE OF ENERGY
We optimize our energy consumption through high-performance equipment, responsible management of air conditioning and lighting, and the gradual expansion of renewable energy sources.
OUR CIRCULAR ECONOMY
We follow a strict waste sorting policy, reduce single-use plastics, and promote recycling and composting.
BIODIVERSITY AROUND US
We protect local ecosystems—both marine and terrestrial—and use environmentally friendly products.
LOCAL SOURCING
We prioritize local, sustainable products and suppliers committed to responsible practices.
WE RAISE AWARENESS
Our teams are trained in sustainable practices, and we keep our customers informed to involve them in our efforts.
LOCAL LIFE
We contribute to local development and participate in cultural and environmental initiatives.
OUR COMMITMENT TO EXCELLENCE
We regularly assess our environmental performance and are committed to continuous improvement.
COMMITTED LIVING IN APATOA
From the very beginning of the project, a commitment to the environment and Polynesian cultural involvement
have been an integral part of the vision of our owners and managers, Nathalie and Didier CANDALOT,
as they envision the hospitality at APATOA.
From the very beginning of the project, a commitment to the environment and Polynesian cultural involvement
have been an integral part of the vision of our owners and managers, Nathalie and Didier CANDALOT,
as they envision the hospitality at APATOA.

