
Local gastronomy restaurant
An unconventional cuisine from garden to plate
The Atipika’a restaurant
The Atipika’a restaurant, located at the heart of the Apatoa hotel, invites you on an extraordinary culinary journey where you will discover a wide array of local and international flavors, complemented by a fine selection of wines.
With its idyllic location facing the lagoon and surrounded by authentic tropical vegetation, immerse yourself in a dining experience that is both exquisite and serene.
A talented team prepares refined dishes using fresh, local ingredients.
Monday | Fermé |
Tuesday | Fermé |
Wednesday | 16:00 – 20:30 |
Thursday | 11:30 – 20:30 |
Friday | 11:30 – 20:30 |
Saturday | 11:30 – 20:30 |
Sunday | 11:30 – 20:30 |

Fruits, vegetables, and herbs from the garden
Fruits, vegetables and flowers are grown in the large dedicated farmed garden in the immediate vicinity of the hotel. Panoramic walks, pickings and tastings are regularly offered there.
Apatoa is able to respond to special requests in the catering offer or in the organization of thematic stagings to the extent of its possibilities.


Our commitments
The establishment emphasizes environmental and cultural sustainability.
Responsible management of energy and water, as well as harmonious integration into the natural landscape are part of the daily functioning of the hotel.