ouverture de l'espace restauration

Local gastronomy restaurant

An unconventional cuisine from garden to plate

The Atipika’a restaurant

The Atipika’a restaurant, located at the heart of the Apatoa hotel, invites you on an extraordinary culinary journey where you will discover a wide array of local and international flavors, complemented by a fine selection of wines.

With its idyllic location facing the lagoon and surrounded by authentic tropical vegetation, immerse yourself in a dining experience that is both exquisite and serene.

A talented team prepares refined dishes using fresh, local ingredients.

Restaurant chedules
Monday Fermé
Tuesday Fermé
Wednesday 16:00 – 20:30
Thursday 11:30 – 20:30
Friday 11:30 – 20:30
Saturday 11:30 – 20:30
Sunday 11:30 – 20:30
Lunch at Raiatea Hotel Apatoa

Fruits, vegetables, and herbs from the garden

Fruits, vegetables and flowers are grown in the large dedicated farmed garden in the immediate vicinity of the hotel. Panoramic walks, pickings and tastings are regularly offered there.

Apatoa is able  to respond to special requests in the catering offer or in the organization of thematic stagings to the extent of its possibilities.

Culture Locale Hotel Apatoa
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Our commitments

The establishment emphasizes environmental and cultural sustainability.

Responsible management of energy and water, as well as harmonious integration into the natural landscape are part of the daily functioning of the hotel.

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